Macadamia
A plant also known as the Australian Walnut.
The nut has a pleasant taste of hazelnut.
PRODUCT INFORMATION
The most caloric nut of all known so far. It is a rich source of nutrients such as thiamine, vitamin B6, magnesium, iron, magnesium and phosphorus. Compared to other edible nuts such as almonds and cashews, macadamia nuts have more total fat and relatively less protein. It has a number of health benefits – supports the health of the cardiovascular system, strengthens bones, suppresses appetite and promotes metabolism.
Nutritional values per 100 g :
Energy: 740 kcal
Fat: 76 g
Carbohydrates: 14 g
Proteins: 8 g
Fiber: 8 g
Method of use:
For direct consumption.
Storage:
Store in a cool, dry place, without direct sunlight.